Savory Palmiers


  • 1 sheet of puff pastry, thawed and rolled to 9"x13"
  • 1/4 lb cured meat, such as sopresatta or mortadella, thinly sliced
  • 1/4 lb sharp, nutty cheese, such as swiss or comte, thinly sliced or grated
  • 3 Tbsp 'Chups Table Mustard



  1. Brush mustard onto rolled puff pastry in an even layer
  2. Place cured meat onto puff pastry in an even layer. 
  3. Arrange cheese over the meat in a final, even layer.
  4. Fold the 1 inch of the outside edges onto themselves and roll towards the center, like a scroll.
  5. Slice crosswise into 1/4 inch slices. Place flat onto a parchment lined baking sheet.
  6. Bake at 400 degrees for approximately 12 minutes, until pastry is just browned.
  7. Allow to cool several minutes and serve with extra mustard or any 'Chups ketchup variety!
Kori Hill