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Change your ketchup game


 
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CAN IT, Tomato

We created 'Chups to add variety to the traditional tomato-dominated ketchup market.

We blend onion, garlic, vinegar, and spices with whole fruits like cherries, blueberries, and pineapple. The results is a savory, tangy, and sweet condiment — perfect for topping, dipping, and dressing any of the foods you normally eat with ketchup.

Variety is good. Be bold. Try ‘Chups!

 

 

 

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Bringin' it Back 

Way Back

Ketchup is defined by the vinegar and spice that makes it savory and tangy. Originating as a fish sauce in Asia, ketchup evolved over hundreds of years before it was ever made with tomatoes.

Older American cookbooks include dozens of ketchup recipes, like apple, grape, and lemon — even walnut and mushroom!

With a rich history of diversity why does the modern market only offer us the tomato variety?

It's time to embrace bolder, brighter, and dare we say better, flavors! 

 

 

 

 

 

 
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Try 'Chups For Yourself