Brussel Sprout & Gorgonzola Salad

Dressing

  • ½ cup Cranberry (or any flavor!) ‘Chups
  • ¼ cup EVOO
  • ¼ cup red wine vinegar
  • 1 medium shallot
  • 1 Tbsp sugar
  • salt & pepper

Salad

  • 3 cups chopped brussel sprouts (cut in half, then slice)
  • ⅓  cup craisins
  • ⅓ cup chopped pecans
  • ⅓ cup gorgonzola, crumbled
  • 1.3 cup chopped green apple

Directions

  1. Combine all dressing ingredients and whisk thoroughly. Let stand at least 15 minutes before dressing salad.
  2. Combine ingredients of salad and toss. For best results, put finished salad in the refrigerator for 10-20 minutes, allowing the brussels to soften in the dressing.
CranberryRachel Apostolescranberry