Cherry Pork Tenderloin Glaze

Ingredients

  • 2 pork tenderloins (1 package or 2 lbs total)
  • 1/3 cup Cherry 'Chups
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 Tbsp sesame oil
  • olive oil
  • salt & pepper

Directions

  1. Combine 'Chups, honey, soy sauce and sesame oil, reserving 1/4 cup
  2. Season pork with olive oil, salt and pepper, grill over high heat, 2-3 min per side
  3. Reduce heat to medium and brush pork liberally with glaze
  4. Continue cooking for 6-8 minutes, turning twice and basting each turn
  5. Remove from heat and allow to rest for 5 minutes
  6. Slice pork at an angle and serve with remaining sauce
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