Bringin' it Back 

Way Back

Ketchup is defined by the vinegar and spice that makes it savory and tangy. Originating as a fish sauce in Asia, ketchup evolved over hundreds of years before it was ever made with tomatoes.

Older American cookbooks include dozens of ketchup recipes, like apple, grape, and lemon — even walnut and mushroom!

With a rich history of diversity why does the modern market only offer us the tomato variety?

It's time to embrace bolder, brighter, and dare we say better, flavors!